This food section wouldn't be complete without our fave food ... donuts! We love these because they're baked instead of being fried, which means there's less oil and they're way easier to make. Also, this recipe makes twelve mini donuts, so there are plenty to share! (Or, if you really want, you can just hog them all yourself, lol.) And, as if they could get any better, these only take twenty minutes of food prep, then ten minutes of baking time!
Ingredients
1 cup white flour
1/2 cup sugar
2 teaspoons baking powder
pinch of salt
1/2 cup soya milk
1 teaspoon vanilla extract
3 tablespoons apple sauce
1/4 cup coconut oil
tinfoil
Preparation
1. Preheat your oven to 180°C (355°F).
2. Combine all the dry ingredients in a large bowl and stir thoroughly.
3. Add in all the wet ingredients and mix until it's a doughy texture.
4. Pour the batter evenly into a greased muffin tray. I find that when I put a small amount of batter, they look more like donuts and less like muffins.
5. Get twelve 2-inch-wide strips of tin foil and roll them up so they're quite thick. Poke these into your donut so they have a hole.
6. Bake them for 8-10 minutes. You'll know they're cooked if you can poke them with a toothpick and it comes out clean.
7. Once they're done, leave to cool for about 15 minutes, and then remove the tinfoil. Now it's decoration time! If you're feeling lazy you could just add some sprinkles, or alternatively, you could top them with melted chocolate, multi-coloured icing, fruit and sweets.