Yassss, brownies that are healthy! Here's how to make the ultimate dessert.

These flatbreads taste great served with hummous and dips, or with barbecued food. They are best eaten as soon as they are cooked, when they are soft and warm.

Banana oatmeal pancakes! Get ready for a simple yet delicious breakfast!

Umm... who isn't obsessed with avo on toast? We love to make this for lunch because not only is avocado full of loads of healthy fats which is great for your skin, hair and nails, but also it tastes amazing!

This food section wouldn't be complete without our fave food ... donuts! We love these because they're baked instead of being fried, which means there's less oil and they're way easier to make. Also, this recipe makes twelve mini donuts, so there are plenty to share! (Or, if you really want, you can just hog them all yourself, lol.) And, as if they could get any better, these only take twenty minutes of food prep, then ten minutes of baking time!

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.

Breakfast cookies are a healthy and delicious grab and go option for busy mornings. They complement a cup of tea or coffee, have little added sugar, and are gluten-free. Each cookie is chock full of nuts, dried fruit, and tahini!

Pepperoni and ricotta calzones are jam-packed with filling. For this recipe I use an easy No-Knead pizza dough! It bakes up golden brown and delicious. Don’t forget extra sauce for dipping!

Chewy granola bars are so easy to make at home and they're the perfect canvas for your favorite combination of dried fruit, nuts, and seeds. Make this easy, healthy, gluten-free snack today!

Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!

It's so easy to make your own hummus! Homemade hummus only takes 5 minutes and tastes better than store-bought. All you need are chickpeas, tahini, olive oil, garlic, lemon juice, and a food processor.

These Mini Flourless Chocolate Olive Oil Cakes are do delicious and decadent, you might be surprised to see healthy ingredients in the recipe. They're gluten-free (thanks to the almond flour!) and made with olive oil instead of butter. And the flavor? So rich and satisfying.